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–+ servings
Creamy Pierogi Chicken Soup

Creamy Pierogi Chicken Soup That Warms Your Soul

This Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss is a comforting and hearty dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Boneless, Skinless Chicken Breasts Substitute with turkey or tofu for different protein options.
  • 4 cups Chicken Broth Using low-sodium broth helps manage saltiness.
  • 2 cups Pierogi (Frozen or Fresh) Potato and cheese varieties work best.
  • 1 cup Heavy Cream Can swap for half-and-half for a lighter version.
  • 1 medium Onion Both yellow and white onions are suitable substitutes.
  • 2 cloves Garlic (Minced) Garlic powder can work if fresh is unavailable.
  • 4 slices Bacon Omit for a vegetarian version or replace with crispy mushrooms.
  • 2 tablespoons Fresh Rosemary Dried rosemary may be used in lesser amounts.
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Olive Oil Any neutral oil can serve as a substitute.
For Garnish
  • 2 tablespoons Fresh Parsley Optional garnish for added freshness and color.

Equipment

  • Large Pot

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil over medium heat and add the diced bacon. Cook for about 5-7 minutes, until crispy and golden brown. Remove bacon and set aside, leaving drippings in the pot.
  2. Add diced onion to the bacon drippings and sauté for approximately 5 minutes or until translucent. Stir in minced garlic and fresh rosemary, cooking for an additional minute.
  3. Add diced chicken breasts, season with salt and pepper, and cook for about 5-7 minutes until browned on all sides.
  4. Pour in the chicken broth, scrape up any flavorful bits, bring to a gentle simmer for about 2 minutes.
  5. Carefully stir in the pierogi, cook according to package instructions, usually about 5-7 minutes until heated through.
  6. Lower heat to medium-low, slowly add heavy cream, stir gently, and allow to simmer for an additional 5 minutes to thicken.
  7. Serve into bowls, sprinkle with reserved bacon bits and garnish with fresh parsley if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Reheat gently on the stovetop.

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