Go Back
–+ servings
Protein Butterfinger Blizzard

Creamy Protein Butterfinger Blizzard: Guilt-Free Delight!

Enjoy this creamy Protein Butterfinger Blizzard, a guilt-free dessert packed with protein and low in sugar.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups full-fat Greek yogurt Fage brand is recommended for best flavor and texture
  • 1/2 cup peanut butter Use salted for enhanced taste
  • 3 tbsp maple syrup Adjust amount based on desired sweetness
  • 1/2 tsp vanilla extract Enhances overall flavor profile
  • 1 dash sea salt Only a tiny dash is needed
For the Chocolatey Goodness
  • 2-3 tsp chocolate chips or chopped chocolate Dark chocolate is a healthier option
For Extra Sweetness (Optional)
  • stevia Add according to personal taste preference

Equipment

  • mixing bowl
  • spatula
  • Container for freezing

Method
 

Instructions
  1. In a mixing bowl, add the full-fat Greek yogurt, peanut butter, maple syrup, vanilla extract, and a dash of sea salt. Mix until smooth and creamy.
  2. Gently fold in the chocolate chips or chopped chocolate until evenly distributed.
  3. Transfer the mixture into a suitable container, smooth the top, cover, and freeze for about 15-20 minutes.
  4. After 15-20 minutes, check the texture. It should be soft enough to scoop. Serve in chilled bowls.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 18gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 8gCalcium: 8mgIron: 4mg

Notes

For a dairy-free option, replace Greek yogurt with coconut Greek yogurt. Consume leftovers within 3 days stored in an airtight container, or freeze for up to 1 week.

Tried this recipe?

Let us know how it was!