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–+ servings
Pumpkin Cheesecake Dip

Creamy Pumpkin Cheesecake Dip You Can't Resist This Fall

A delightful Pumpkin Cheesecake Dip that brings the essence of fall in every scoop, with just four simple ingredients and ready in 10 minutes.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese At room temperature for easier mixing
  • 1 cup Confectioners Sugar Adjust based on sweetness preference
  • 1 cup Pumpkin Puree Use pure pumpkin puree, not pie filling
  • 1 tsp Pumpkin Pie Spice Adjust according to taste
  • 8 oz Whipped Topping Substitute with Greek yogurt for a tangy twist

Equipment

  • stand mixer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a stand mixer or large mixing bowl, combine cream cheese, confectioners sugar, pumpkin puree, and pumpkin pie spice. Beat on medium speed for 2-3 minutes until smooth.
  2. Gently fold in the whipped topping with a spatula until well combined, about 1-2 minutes.
  3. Transfer the dip to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 5000IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Best served with graham crackers or gingersnap cookies. This dip can be stored in an airtight container in the fridge for up to 3 days.

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