Creamy Pumpkin Cottage Cheese Bake for Cozy Fall Nights

Enjoy a comforting slice of Pumpkin Cottage Cheese Bake, a delightful dessert perfect for fall gatherings.

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Prep Time 15

Cook Time 50

Cooling Time 30

Total Time 1 35

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Cottage Cheese For smoother texture, consider using ricotta.
1 cup Pumpkin Puree Fresh or canned works beautifully.
1/2 cup Sugar Adjust to taste or swap for a sugar substitute.
3 large Eggs Use flaxseed eggs for a vegan option.
1 teaspoon Nutmeg Freshly grated for added aroma.
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor.

For the Crust

1 package Graham Cracker Crust Can substitute with gingersnaps or chocolate cookies.

Equipment

9-inch baking dish
mixing bowl
whisk
spatula
Oven

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C).
In a bowl, combine crushed graham crackers with melted butter; press into a 9-inch baking dish and bake for 10 minutes.
In another bowl, mix cottage cheese, pumpkin puree, sugar, eggs, spices, and vanilla until smooth.
Pour the filling over the cooled crust and spread evenly.
Bake for 45-50 minutes until edges are set and center is slightly jiggly.
Allow to cool for at least 30 minutes, then refrigerate for at least 2 hours.
Slice and serve with optional toppings like whipped cream or cinnamon.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 1500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For extra indulgence, consider adding chocolate chips or a dollop of whipped cream before serving.

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