Creamy Pumpkin Milkshake That Brings Fall to Your Glass

This Pumpkin Milkshake offers the comforting taste of fall in a deliciously creamy treat.

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Prep Time 15

Total Time 15

Servings: 4 glasses

Course: Drinks

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Milkshake

2 cups vanilla ice cream Use frozen for a thicker texture.
1 cup cold milk Dairy or plant-based alternatives work well.
1 cup pumpkin puree Use fresh or canned, ensuring it's smooth.
2 tablespoons brown sugar Light or dark based on preference.
1 teaspoon pumpkin pie spice Can substitute with a mix of cinnamon, nutmeg, and ginger.

For Rimming the Glass

1 cup graham cracker crumbs Optional rim garnish.
1 tablespoon sugar water Used to rim the glass.

For Topping

1 cup whipped cream Optional but enhances presentation.

Equipment

Blender
serving glasses

Method

Step-by-Step Instructions for Pumpkin Milkshake

Start by preparing your serving glasses. Apply a light coating of sugar water around the rims and dip each glass into graham cracker crumbs until coated.
In a high-powered blender, combine the vanilla ice cream, cold milk, pumpkin puree, brown sugar, and pumpkin pie spice. Blend on high speed for 30-45 seconds until smooth.
Pour the milkshake into prepared glasses, filling each about three-quarters full. Top with whipped cream and sprinkle graham cracker crumbs.
Serve immediately while cold. Enjoy the rich flavors of fall in your homemade milkshake.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 180mgPotassium: 350mgFiber: 2gSugar: 35gVitamin A: 1300IUCalcium: 200mgIron: 0.5mg

Notes

Experiment with toppings like caramel sauce or chocolate shavings, but avoid overwhelming the pumpkin taste.

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