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–+ servings
Creamy Rotisserie Chicken Mushroom Soup

Creamy Rotisserie Chicken Mushroom Soup for Cozy Evenings

Creamy Rotisserie Chicken Mushroom Soup is a warming, one-pot dish perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Butter Ideal for sautéing the vegetables.
  • 1 cup Onion Diced.
  • 2 cloves Garlic Minced.
  • 8 ounces Mushrooms Sliced.
  • 4 cups Chicken Broth Can substitute with vegetable broth.
  • 2-3 cups Rotisserie Chicken Shredded.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version.

Equipment

  • Large Pot

Method
 

Cooking Steps
  1. Melt the Butter in a large pot over medium heat.
  2. Sauté the Aromatics: Add diced onion and minced garlic, and cook until onion is translucent.
  3. Cook the Mushrooms, stirring for 5-7 minutes until tender.
  4. Add Chicken Broth and bring to simmer for 4-5 minutes.
  5. Incorporate the Shredded Chicken and simmer for 10 minutes.
  6. Stir in the Heavy Cream until well combined.
  7. Season to taste with salt and pepper, and let simmer for another 10 minutes.
  8. Serve and enjoy with crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Taste as you go to create perfect balance. Store leftovers in an airtight container for up to 3 days. Consider adding other veggies for variety.

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