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–+ servings
Creamy Rotisserie Chicken Mushroom Soup

Creamy Rotisserie Chicken Mushroom Soup for Cozy Nights

This Creamy Rotisserie Chicken Mushroom Soup offers a comforting, rich flavor, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 3 tablespoons butter
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced cremini or button
  • 4 cups chicken broth low-sodium recommended
For the Creaminess
  • 1 cup heavy cream half-and-half can be used
Seasoning Essentials
  • to taste salt
  • to taste pepper
For the Protein
  • 2 cups shredded rotisserie chicken

Equipment

  • Large Pot

Method
 

Cooking Instructions
  1. Melt 3 tablespoons of butter in a large pot over medium heat until frothy.
  2. Add 1 diced onion and 3 cloves of minced garlic. Sauté for 3–4 minutes until onion is translucent.
  3. Add 8 ounces of sliced mushrooms and cook for 5–7 minutes until tender.
  4. Pour in 4 cups of chicken broth and bring to a gentle simmer for 5 minutes.
  5. Stir in 2 cups of shredded rotisserie chicken and simmer for 10 minutes on low heat.
  6. Gradually pour in 1 cup of heavy cream while stirring constantly for 5 minutes.
  7. Season with salt and pepper to taste, then allow to simmer for another 10 minutes.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 12gProtein: 25gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat on low heat to maintain creaminess.

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