Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat olive oil in a large skillet over medium heat. Add diced sweet potatoes and sauté for about 5–7 minutes until tender.
- Stir in minced garlic, dried thyme, salt, and black pepper. Cook for an additional minute until garlic is fragrant.
- Pour in vegetable broth and heavy cream, bringing the mixture to a gentle simmer for about 2–3 minutes.
- Add cheese tortellini to the simmering sauce, cover the skillet, and cook for 8–10 minutes on low heat.
- Stir in fresh spinach and cook for an additional 2 minutes until wilted.
- Mix in grated Parmesan cheese until melted and combined, then remove from heat.
- Serve hot, optionally garnished with additional Parmesan.
Nutrition
Notes
Customize with seasonal veggies or proteins as desired. Best enjoyed fresh before it thickens.
