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Creamy Sweet Potato Gratin

Creamy Sweet Potato Gratin: A Cozy Holiday Delight

This Creamy Sweet Potato Gratin is a rich and comforting side dish perfect for holiday gatherings, showcasing layers of sweet potatoes in a luscious cream sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 4 medium Sweet Potatoes sliced uniformly
  • 2 cups Heavy Cream can substitute with half-and-half
  • 1 teaspoon Salt adjust to taste
  • 0.5 teaspoon Pepper fresh-ground for extra kick
For Optional Toppings
  • 1 cup Gruyère Cheese shredded
  • 0.5 cup Parmesan Cheese shredded
  • 0.5 cup Breadcrumbs mix with melted butter for topping

Equipment

  • Baking Dish
  • Mandoline slicer
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it.
  2. Wash and peel the sweet potatoes, then slice them thinly, aiming for about 1/8 inch thick.
  3. Layer the sliced sweet potatoes in the greased baking dish, gently overlapping the slices.
  4. Pour the heavy cream evenly over the sweet potatoes and season with salt and pepper.
  5. Cover the baking dish with aluminum foil and bake for approximately 40-45 minutes.
  6. Remove the foil during the last 10-15 minutes of baking and add optional toppings if using.
  7. Let the dish rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 15000IUVitamin C: 25mgCalcium: 150mgIron: 1.5mg

Notes

Ensure the sweet potatoes are sliced evenly for consistent cooking. Use high-quality heavy cream for the best texture.

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