In a large mixing bowl, combine 2 cups of oats, 1 cup of your preferred nut butter, 1/3 cup of honey or maple syrup, and 1/2 cup of chocolate chips. Mix until all ingredients are thoroughly blended, creating a cohesive and slightly sticky dough.

Use a medium-sized cookie scoop to portion out the dough. Roll each scoop into a ball and place them on a lined baking sheet, spacing them about 1 inch apart.

Transfer the baking sheet into the refrigerator and let them chill for about 30 minutes. This helps the cookies firm up.

Once cooled, enjoy the cookies straight from the fridge or allow them to come to room temperature for about 10 minutes before serving.