Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil or butter.
- In a large skillet, add olive oil over medium heat. Sauté minced garlic and diced onions for 3-4 minutes.
- Add chopped spinach and diced tomatoes to the skillet, cooking for an additional 2-3 minutes.
- Gently fold in the drained butter beans and cook for about 5 minutes, stirring occasionally.
- Lower the heat, pour in heavy cream, and simmer gently for 3-4 minutes.
- Season with salt, pepper, and Italian seasoning to taste.
- Pour the mixture into the prepared baking dish and top with grated Parmesan if desired.
- Bake for 25-30 minutes or until bubbling and golden brown.
- Let the dish rest for about 5 minutes before serving.
Nutrition
Notes
Elevate the dish by adding fresh herbs as a garnish before serving for an extra touch of flavor.
