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Vegan Melona Bars

Creamy Vegan Melona Bars: Refreshing Honeydew Delight

Indulge in the coolness of Vegan Melona Bars made with honeydew, sugar, and plant milk for a guilt-free frozen treat.
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 bars
Course: Desserts
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups honeydew chunks substitute with cantaloupe if desired
  • 1/3 cup raw cane sugar can be replaced with maple syrup or agave
  • 1 cup unsweetened plant milk soy milk recommended

Equipment

  • High-Speed Blender
  • Popsicle Molds

Method
 

Step-by-Step Instructions
  1. Blend the ripe honeydew chunks, raw cane sugar, and unsweetened plant milk in a high-speed blender until smooth.
  2. Pour the mixture into popsicle molds, leaving space for expansion.
  3. Insert wooden sticks securely into the center of each popsicle.
  4. Freeze for at least 4-6 hours until solid.
  5. Carefully remove the popsicles from the molds and serve immediately.
  6. Store leftovers in an airtight container in the freezer for up to a month.

Nutrition

Serving: 1barCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 5IUVitamin C: 25mgCalcium: 2mgIron: 1mg

Notes

Enjoy these bars fresh from the freezer or thaw slightly for the best texture.

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