Creamy White Garlic Pizza Sauce for the Perfect Pizza Night

Elevate your pizza night with this Creamy White Garlic Pizza Sauce, a rich and versatile topping for gourmet pizzas.

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Prep Time 15

Total Time 15

Servings: 4 cups

Course: Sauces

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Butter Acts as the fat base for the sauce.
4-6 cloves Garlic Essential for flavor; roast or sauté.
1 cup Heavy Cream Determines the creamy texture.

For Flavor Enhancements

1/2 cup Parmesan Cheese Optional; adds richness.
1 teaspoon Salt Adjust to taste.
1/2 teaspoon Black Pepper Freshly ground for flavor.
1/4 teaspoon Nutmeg Optional; adds warmth.
1 tablespoon Fresh Herbs Optional; use thyme, basil, or oregano.

Equipment

skillet
medium saucepan
whisk
Blender

Method

Step‑by‑Step Instructions

Sauté the garlic by heating 2 tablespoons of butter in a skillet and adding minced garlic for 2 minutes.
Melt an additional tablespoon of butter in a medium saucepan without browning it.
Combine the sautéed garlic with the melted butter, then whisk in 1 cup of heavy cream and cook for 3-4 minutes.
Incorporate 1/2 cup of Parmesan cheese, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and optional nutmeg.
If using, stir in 1 tablespoon of fresh chopped herbs and simmer for 1 minute.
Blend the mixture for an ultra-smooth consistency if desired.
Adjust the sauce consistency with milk if too thick.
Serve immediately or store in an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 5gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store in the fridge for 3-5 days or freeze for up to 2 months. Reheat gently before serving.

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