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–+ servings
Breakfast Charcuterie Board

Creative Breakfast Charcuterie Board for a Festive Brunch

This Breakfast Charcuterie Board combines sweet and savory delights, making it a perfect centerpiece for festive brunch gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meats
  • 8 slices Turkey bacon Substitute with turkey sausage if preferred.
  • 2 links Chicken sausage Warmed and sliced.
  • 4 oz Smoked turkey Fanned for presentation.
  • 4 oz Beef salami Can be swapped with other cured meats.
  • 4 oz Smoked salmon Kept chilled.
For the Cheeses
  • 4 oz Sharp orange cheddar Aged white cheddar works well too.
  • 4 oz Mild gouda Can be swapped for havarti or mozzarella.
  • 4 oz Herbed goat cheese Plain goat cheese may be used instead.
  • 8 oz Mini mozzarella balls Tossed in olive oil and chives.
For the Bread and Grains
  • 4 pieces Croissants Any flaky pastry can serve as a substitute.
  • 4 slices Bagel slices Alternatives include breadsticks or toasted pita.
  • 6 pieces Mini waffles Options include regular-sized waffles or pancakes.
  • 1 cup Seeded crackers Gluten-free varieties can be used.
For the Fresh Elements
  • 2 cups Fresh fruits Strawberries, blueberries, grapes, apple, kiwi, orange, pomegranate can be used.
  • 1 cup Cucumber ribbons
  • 1 cup Cherry tomatoes
For Dips and Extras
  • 1 cup Greek yogurt Can use flavored yogurt.
  • 1 variety Assorted condiments Include butter, honey, maple syrup, peanut butter, dark chocolate-hazelnut spread, and hummus.
  • 1 cup Granola clusters Cereal or nuts can be used for variation.
  • 1 cup Roasted chickpeas Seasoned with smoked paprika.
  • 2 pieces Lemon wedges For squeezing onto salmon.

Equipment

  • non-stick skillet
  • griddle
  • saucepan
  • spatula
  • Serving board

Method
 

Step-by-Step Instructions
  1. Crisp the Turkey Bacon: Place turkey bacon in a cold non-stick skillet and turn the heat to medium-low. Let it crisp for about 8-10 minutes. Transfer to a plate lined with paper towels.
  2. Warm Chicken Sausage and Mini Waffles: Sauté chicken sausage in the same skillet or on a griddle for 5-7 minutes. Simultaneously, griddle mini waffles until golden and crispy.
  3. Soft-Scramble the Eggs: In a non-stick skillet, melt butter over medium-low heat. Crack the eggs in and stir gently. Cook for 3-4 minutes until fluffy and creamy.
  4. Hard-Boil the Eggs: Cover eggs with cold water in a saucepan. Boil, then simmer for 9 minutes. Cool in an ice water bath for easy peeling.
  5. Start Assembling the Board: Place larger items like croissants and gouda cheese first. Add turkey bacon and chicken sausage for balance.
  6. Add Bowls and Fill Gaps: Fill bowls with roasted chickpeas and Greek yogurt, sprinkle with pomegranate seeds for color.
  7. Cluster Meats and Create a Fruit Corner: Gather meats and design a fruit-only corner filled with vibrant fruits.
  8. Finish with Condiments and Servingware: Place small spoons for yogurt and jars of honey or maple syrup, ensuring an inviting presentation.

Nutrition

Serving: 1boardCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 250mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Assemble the board with items at peak freshness for the best presentation and flavor.

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