Go Back
–+ servings
Crescent Roll Taco Pizza

Crescent Roll Taco Pizza

Crescent Roll Taco Pizza: a quick and easy dinner that combines the flavors of tacos and pizza, perfect for family nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Crescent Rolls Provides a buttery, flaky crust; let sit at room temperature for easy unrolling.
For the Topping
  • 1 lb Ground Beef Ensure it's fully cooked and drained for a less greasy pizza.
  • 1 packet Taco Seasoning Adds robust flavor to the beef.
  • 1 cup Refried Beans Contributes creaminess and helps anchor toppings.
  • 8 oz Cream Cheese Make sure it's softened for easy spreading.
  • 1 cup Tomatoes (Roma) Adds freshness and acidity.
  • 2 cups Shredded Cheddar Jack Cheese Melts beautifully while adding a tangy flavor.
  • 1 cup Lettuce Offers a refreshing crunch.
  • 1 cup Sour Cream Delicious condiment for added flavor.
  • 1 cup Salsa Adds moisture and flavor.

Equipment

  • cookie sheet
  • skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Unroll the crescent rolls and lay them flat on your cookie sheet, pinching the seams together.
  3. Bake the crust for about 12-15 minutes, or until golden brown.
  4. Cook the ground beef in a skillet over medium-high heat until browned. Drain fat and mix with taco seasoning.
  5. Mix cream cheese, sour cream, and salsa in a bowl until smooth.
  6. Spread the cream cheese mixture over the baked crescent roll crust.
  7. Layer the seasoned ground beef and diced tomatoes on top.
  8. Sprinkle shredded cheese and lettuce on top.
  9. Slice the pizza into squares and serve with sour cream and salsa.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Ensure the seams of the crescent rolls are pinched tightly to keep toppings intact. Let the baked crust cool for at least 10 minutes before adding fresh toppings.

Tried this recipe?

Let us know how it was!