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Air Fryer Parmesan Red Skin Potatoes

Crispy Air Fryer Parmesan Red Skin Potatoes You'll Love

Enjoy these delicious Air Fryer Parmesan Red Skin Potatoes that are quick, gluten-free, and perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Red Skin Potatoes Yukon Gold or baby potatoes can be used for variety.
For the Coating
  • 1 cup Grated Parmesan Cheese Enhances flavor and creates a crispy coating.
  • 2 tablespoons Extra Virgin Olive Oil Helps achieve crispiness.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • 1 teaspoon Dried Parsley Other dried herbs can be swapped.
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by washing and drying the red skin potatoes, then cut them into one-inch cubes.
  2. Drizzle the extra virgin olive oil over the potato cubes, followed by the grated Parmesan cheese, garlic powder, dried parsley, salt, and pepper. Toss until evenly coated.
  3. Transfer the seasoned potatoes to the air fryer basket, laying them out in a single layer.
  4. Set your air fryer to 375°F and cook the potatoes for 30 minutes, shaking the basket halfway through.
  5. Once done, remove the crispy potatoes from the air fryer and serve hot, optionally with fresh parsley or more Parmesan.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Ensure even coating for the perfect crispy texture. You may parboil the potatoes for an extra crunch if desired. Store leftovers in an airtight container for up to 2 days.

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