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+ servings
Crispy and Chewy Cookies

Crispy and Chewy Cookies That Bring Back Sweet Memories

These Crispy and Chewy Cookies evoke nostalgia with a delightful crunch and chewy center.
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 1 cup Butter softened for chewiness
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar adds moisture and caramel flavor
  • 2.5 cups All-Purpose Flour can be substituted with cake flour
  • 2 large Eggs for chewiness
  • 1 teaspoon Baking Soda
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup Semi-Sweet Chocolate Chips perfectly complement the dough
Optional Add-Ins
  • 1 cup Chopped Nuts walnuts or pecans work well
  • 1 cup Dried Fruits raisins or cranberries
  • 1 cup Different Cheeses dark chocolate or butterscotch chips

Equipment

  • mixing bowl
  • whisk
  • Cookie Scoop
  • baking sheets
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add in the eggs and vanilla extract, and mix until combined.
  3. In a separate bowl, whisk together flour and baking soda. Gradually mix into the wet ingredients until combined without overmixing.
  4. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  5. Use a cookie scoop to drop dough onto baking sheets, spacing them 2 inches apart. Bake for 10–12 minutes.
  6. Let the cookies cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For optimal results, chill the dough, avoid overmixing, and use quality ingredients.

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