Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C). Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs and vanilla extract, and mix until combined.
- In a separate bowl, whisk together flour and baking soda. Gradually mix into the wet ingredients until combined without overmixing.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Use a cookie scoop to drop dough onto baking sheets, spacing them 2 inches apart. Bake for 10–12 minutes.
- Let the cookies cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
For optimal results, chill the dough, avoid overmixing, and use quality ingredients.
