Ingredients
Equipment
Method
Preparation Steps
- In a medium mixing bowl, combine Greek yogurt, lemon juice, honey, fresh mint, salt, and pepper. Whisk until smooth and set aside.
- Thinly slice the cucumbers and apples into bite-sized pieces, tossing apples with lemon juice if slicing in advance.
- Combine the cucumbers and apples in a large mixing bowl and toss gently.
- Drizzle the dressing over the salad and toss until evenly coated.
- Cover the salad and refrigerate for at least 15 minutes before serving.
Nutrition
Notes
Serve with any remaining dressing on the side to keep the salad crisp.
