Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends and remove outer leaves from the Brussels sprouts and slice them in half vertically.
- Drizzle the Brussels sprouts with olive oil and sprinkle with salt and black pepper. Toss to coat.
- Arrange the Brussels sprouts cut-side down on a parchment-lined baking sheet and roast for 20 to 25 minutes.
- In a bowl, combine soy sauce, honey (or maple syrup), sriracha, ginger, garlic, and rice vinegar. Whisk together.
- Remove Brussels sprouts from the oven and toss with the BBQ sauce.
- Spread the sauced Brussels sprouts back onto the baking sheet and roast for an additional 5 minutes.
- Garnish with sesame seeds and chopped green onions before serving hot.
Nutrition
Notes
Enjoy these crispy delights while they're hot for the best texture and flavor. These can be customized with various add-ins for an exciting twist!
