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Bagel Cottage Cheese Chips

Crispy Bagel Cottage Cheese Chips for Guilt-Free Snacking

These Bagel Cottage Cheese Chips are a high-protein, guilt-free snack that brings crunch and satisfaction without the fast-food regret.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 chips
Course: Snacks
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Drain excess liquid for best crispiness.
  • 1 tablespoon Everything Bagel Seasoning Pre-made seasoning recommended.
  • 1 teaspoon Garlic Powder Optional for milder taste.
  • 1 spray Cooking Spray Use parchment paper if avoiding spray.

Equipment

  • Baking Sheet
  • Parchment paper
  • mixing bowl
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine everything bagel seasoning and garlic powder until well blended.
  3. Spread the cottage cheese evenly on the parchment-lined baking sheet in a thin layer, about 1/4 inch thick.
  4. Sprinkle the everything bagel seasoning mix evenly over the cottage cheese layer and gently press it in.
  5. Bake in the preheated oven for 18-22 minutes until golden-brown and crispy.
  6. Remove from oven and let the chips cool on the sheet for about 5 minutes before breaking into pieces.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 4gProtein: 10gFat: 4gSaturated Fat: 1gCholesterol: 10mgSodium: 230mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mg

Notes

Ensure to drain excess liquid from the cottage cheese beforehand for the perfect crunch. Store leftovers in an airtight container.

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