Ingredients
Equipment
Method
Step-by-Step Instructions for Bite-sized Mini Tacos
- Preheat your oven to 425°F (220°C). Gather a baking sheet and prepare it for the corn tortillas.
- Arrange the corn tortillas on the baking sheet in a single layer. Coat each tortilla with olive oil.
- Place heaping tablespoons of seasoned shredded chicken on each tortilla and sprinkle shredded Colby Jack cheese on top.
- Bake for about 2 minutes until the cheese is melted.
- Carefully fold each tortilla in half to form the taco shape.
- Return the tacos to the oven and bake for an additional 12-15 minutes until golden brown and crispy.
- Allow the tacos to cool for a couple of minutes before serving with toppings.
Nutrition
Notes
These Mini Tacos are perfect for quick snacking, gatherings, or busy weeknights. Customize toppings as desired.
