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Crispy Breakfast Potatoes

Crispy Breakfast Potatoes That Will Transform Your Mornings

Delight in Crispy Breakfast Potatoes—golden cubes that promise a delightful crunch with every bite, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 to 3 medium Russet potatoes Use starchy varieties for best texture
  • 2 tablespoons olive oil Or vegetable oil for frying
  • to taste salt Enhances flavor
For the Optional Seasoning
  • 1 teaspoon paprika Adds a smoky kick
  • 1 teaspoon garlic powder Optional for a milder taste

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Oven thermometer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash the Russet potatoes thoroughly to remove any dirt. Peel if desired and dice into 1-inch cubes.
  3. Toss the diced potatoes with olive oil, salt, paprika, and garlic powder until evenly coated.
  4. Spread the seasoned cubed potatoes in a single layer on a baking sheet.
  5. Bake in the preheated oven for 25 minutes, flipping halfway through.
  6. Remove from the oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 620mgFiber: 3gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 6mg

Notes

For best results, ensure the potatoes are spread out on the baking sheet and flipped halfway through baking.

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