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–+ servings
Crispy Chicken Karaage

Crispy Chicken Karaage: Tender Bites with a Crunchy Twist

Enjoy the satisfying crunch of Crispy Chicken Karaage, a quick and delicious Japanese fried chicken perfect for any occasion.
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Prep Time 1 hour
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 tbsp Dark Soy Sauce Can substitute with regular soy sauce
  • 2 tbsp Honey Can substitute with maple syrup
  • 3 cloves Garlic Minced fresh for best results
  • 1 tbsp Fresh Ginger 1 tsp ginger powder per 1 tbsp fresh
  • 2 tbsp Sake Can substitute with chicken broth
For the Chicken
  • 500 g Skinless Boneless Chicken Thighs Chicken breast can be used for a leaner option
For the Coating
  • 1 cup Potato Starch Can substitute with cornstarch or rice flour
  • 1 cup All-Purpose Flour Adjust for preferred thickness
For Frying
  • 500 ml Sunflower Oil Can substitute with vegetable oil

Equipment

  • Deep frying pan
  • mixing bowl
  • Wire rack
  • Digital thermometer

Method
 

Step-by-Step Instructions
  1. Cut the skinless boneless chicken thighs into bite-sized pieces and trim any visible fat.
  2. In a bowl with the chicken, combine minced garlic, honey, dark soy sauce, sake, and grated ginger. Mix well and refrigerate for at least 1 hour.
  3. In a separate bowl, mix together potato starch and all-purpose flour. Add this mixture to the marinated chicken and toss to coat.
  4. Heat sunflower oil in a deep frying pan to 160-165°C (320-329°F). Fry the chicken in batches for about 90 seconds until golden.
  5. Increase the oil temperature to 190°C (375°F) and fry the chicken again for 45 seconds to 1 minute until fully golden and crispy.
  6. Check the internal temperature of the chicken to ensure it has reached 75°C (165°F) for safe consumption.
  7. Serve the chicken immediately with lemon wedges, Japanese Seven Spice seasoning, and wasabi mayo.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Allow chicken to marinate for at least one hour for best flavor. Fry in small batches to ensure crispiness.

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