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Chicken Pitas with Herby Ranch Sauce

Crispy Chicken Pitas with Herby Ranch Sauce

Quick and easy, these Chicken Pitas with Herby Ranch Sauce are perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pitas
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breast patted dry
  • 2 tablespoons Olive Oil or any neutral oil
For the Veggies
  • 1 cup Bell Peppers sliced
  • 1 medium Red Onion sliced
For the Pitas
  • 4 pieces Pita Bread whole wheat optional
For the Sauce
  • 1/2 cup Herby Ranch Sauce use yogurt and fresh herbs for lighter version

Equipment

  • Oven
  • Sheet Pan
  • Parchment paper
  • bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry and season with salt, pepper, and spices.
  3. Chop bell peppers and red onion into bite-sized pieces.
  4. Drizzle olive oil over chicken and veggies; toss lightly to coat.
  5. Bake for approximately 15 to 20 minutes, ensuring chicken reaches 165°F (74°C).
  6. Whisk together the Herby Ranch Sauce in a small bowl.
  7. Remove the chicken and veggies from the oven, slice the chicken, and assemble pitas.
  8. Serve and enjoy your Chicken Pitas with Herby Ranch Sauce.

Nutrition

Serving: 1pitaCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 80mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, reheating in the oven for best results.

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