Crispy Chicken Wonton Tacos Recipe with Perfect Teriyaki Glaze

Enjoy these Crispy Chicken Wonton Tacos with Perfect Teriyaki Glaze for a delightful meal experience.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 tacos

Course: Appetizers

Cuisine: Fusion

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wontons

1 pack Wonton Wrappers Consider using baked versions for a lighter alternative.

For the Filling

2 cups Chicken Breast Diced, can be swapped with tofu or shrimp.

For the Glaze

1 cup Teriyaki Sauce Store-bought works well for convenience.
2 cloves Garlic Minced.
1 tablespoon Ginger Freshly grated, ground can be used if needed.

For the Toppings

2 cups Fresh Cabbage Shredded.
1 bunch Green Onions Sliced.
1 tablespoon Sesame Seeds For sprinkling.
1 cup Optional Pineapple Diced, for tropical sweetness.

Equipment

non-stick skillet
saucepan
Deep frying pan
Muffin tin

Method

Step-by-Step Instructions

Prepare the Chicken: Heat a non-stick skillet over medium heat, add diced chicken and cook for 5-7 minutes until fully cooked.
Make the Teriyaki Glaze: Combine teriyaki sauce, minced garlic, and ginger in a saucepan, simmer for 3-5 minutes until thickened.
Fry or Bake the Wonton Wrappers: Heat oil and fry wontons for 1-2 minutes or bake at 375°F (190°C) for 8-10 minutes.
Assemble the Tacos: Spoon teriyaki-glazed chicken into crispy wonton shells.
Add Fresh Toppings: Top with shredded cabbage, green onions, sesame seeds, and optional pineapple.
Serve Immediately: Enjoy the tacos while the shells are warm and crispy.

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 15gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve with side salad or your favorite dip for an exciting meal.

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