Melt 1 cup of unsalted butter in a microwave-safe bowl. Add ¾ cup granulated sugar and ¾ cup brown sugar, stirring until combined. Mix in 2 eggs thoroughly.

In another bowl, whisk together 2¼ cups flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add to the wet mixture until no flour streaks remain.

Fold in 1 cup chocolate chips and 1 cup caramel bits until evenly distributed.

Optional: Chill the dough for about 30 minutes for chewier cookies.

Preheat oven to 350°F (175°C). Drop rounded portions of dough onto lined baking sheets, spaced 2 inches apart. Bake for 10-12 minutes until edges are golden brown.

Allow cookies to cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.