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–+ servings
Crispy Egg and Rice Patties

Crispy Egg and Rice Patties for Effortless Flavorful Meals

Crispy Egg and Rice Patties transform leftover rice into delightful bites that are versatile, kid-friendly, and easy to make.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 patties
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 3 cups Cooked Rice Chilled leftover rice for best texture
  • 2 Large Eggs Binds everything together
  • 1/2 cup Grated Parmesan Cheese For flavor and richness
  • 1/2 cup Shredded Cheddar or Mozzarella Cheese Use your favorite cheese or leave out for dairy-free option
  • 1/4 cup All-Purpose Flour Or gluten-free flour mix
  • 2 tablespoons Fresh Chives or Green Onions Finely chopped
  • 1 teaspoon Garlic Powder Or fresh minced garlic
  • 1/2 teaspoon Salt To taste
  • 1/4 teaspoon Black Pepper Freshly ground
  • 3-4 tablespoons Vegetable or Canola Oil For frying

Equipment

  • mixing bowl
  • skillet
  • spatula
  • plate

Method
 

Step-by-Step Instructions
  1. Prepare the Rice Base: Ensure leftover rice is chilled and clump-free. Spread on a plate and break apart clumps.
  2. Combine the Wet and Dry Ingredients: In a bowl, whisk eggs, then add rice, cheeses, flour, garlic powder, salt, pepper, and chives. Stir until well combined.
  3. Mix Gently but Thoroughly: Gently fold ingredients together without overmixing. Let sit for a few minutes to firm up.
  4. Form the Patties: Wet your hands, scoop the mixture, and form into patties about 2-3 inches in diameter. Place on a plate.
  5. Heat the Pan: In a skillet, heat oil over medium heat until it shimmers.
  6. Fry to Golden Perfection: Fry patties for 3-4 minutes on each side until golden brown.
  7. Drain and Serve: Remove patties from skillet and drain on paper towels. Serve hot, optionally with a dipping sauce.

Nutrition

Serving: 1pattyCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months. Reheat in the oven to restore crispiness.

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