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–+ servings
Crispy Egg Salad

Crispy Egg Salad: The Ultimate Crunchy Comfort Food

Crispy Egg Salad combines creaminess and crunch for a delightful summer dish.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 Hard-Boiled Eggs fresh eggs enhance flavor
  • ½ cup Mayonnaise substitute with Greek yogurt for a healthier option
  • 1 tablespoon Mustard (Dijon or Powdered) contributes tang
  • 2 stalks Celery diced
  • ¼ cup Red Onion finely diced
  • 1 handful Fresh Herbs (such as dill or parsley) chopped
  • to taste Salt
  • to taste Pepper
For Added Crunch
  • 1 medium Diced Avocado optional
  • 4 slices Cooked Bacon optional
Serving Suggestions
  • 4 slices Whole-Grain Bread for sandwiches
  • Lettuce Wraps for a low-carb option
  • Crackers for serving on the side

Equipment

  • mixing bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions for Crispy Egg Salad
  1. Peel the hard-boiled eggs and chop them into bite-sized pieces.
  2. In a bowl, whisk together mayonnaise and mustard until smooth.
  3. Add diced celery, red onion, and chopped herbs to the dressing.
  4. Gently fold the chopped eggs into the dressing mixture and season with salt and pepper.
  5. Chill the salad covered for at least 30 minutes before serving.
  6. Serve on whole-grain bread, in lettuce wraps, or with crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 250mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Be careful not to over-mix the eggs to maintain texture. Use fresh ingredients for the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days.

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