Crispy Feta Fried Eggs for a Flavor-Packed Breakfast Delight

Crispy Feta Fried Eggs are a delightful breakfast option that combines creamy yolks with golden feta for a flavor-packed experience.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 servings

Course: Breakfast

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

2 large Eggs Fresh

For the Feta

100 grams Feta Cheese Crumble to cook

For Frying

2 tablespoons Olive Oil For frying

For Seasoning

to taste Salt
to taste Black Pepper

Optional Additions

2 tablespoons Fresh Parsley Chopped
1 teaspoon Red Pepper Flakes For heat

Equipment

non-stick skillet

Method

Cooking Steps

Start by pouring a generous splash of olive oil into a non-stick skillet and heat it over medium-high heat.
Once the oil is shimmering, crumble fresh feta cheese evenly across the skillet to cover the bottom.
Gently crack your fresh eggs over the crispy feta, spacing them apart to allow each yolk room to shine.
Sprinkle a pinch of salt and freshly ground black pepper over the eggs.
Allow the eggs to cook undisturbed for about 3-4 minutes.
If desired, sprinkle freshly chopped parsley and a dash of red pepper flakes over the eggs just before serving.
Carefully slide a spatula under the eggs and crispy feta, transferring them onto a warm plate.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 20gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Enjoy your crispy feta fried eggs freshly made for the ultimate taste experience. Store leftovers in an airtight container for up to 2 days.

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