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Fried Burrata with Spicy Sauce

Crispy Fried Burrata with Spicy Sauce to Wow Your Guests

Indulge in Fried Burrata with Spicy Sauce, a crispy, creamy appetizer that will impress your guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burrata
  • 1 cup Burrata Substitution: Fresh mozzarella can be used.
  • 1 cup All-Purpose Flour Substitution: Gluten-free flour for a gluten-free option.
  • 2 large Eggs Substitution: Flax eggs for a vegan version.
  • 1 cup Panko Breadcrumbs Can add spices like oregano or paprika.
For Frying
  • 1-2 inches Vegetable Oil Substitution: Canola or peanut oil.
  • to taste Salt
  • to taste Pepper
For the Spicy Sauce
  • 1/2 cup Mayonnaise Substitution: Vegan mayo.
  • 2 tablespoons Sriracha Adjust according to spice preference.
  • 1 tablespoon Honey Substitution: Maple syrup.
  • 1 tablespoon Lime Juice Fresh juice recommended.
  • 2 cloves Garlic
  • 2 tablespoons Fresh Cilantro Can substitute with parsley.

Equipment

  • Deep skillet
  • mixing bowl
  • Shallow Bowls

Method
 

Preparation Steps
  1. Pat dry the burrata with paper towels and refrigerate.
  2. Set up a breading station with flour, eggs, and breadcrumbs.
  3. Coat burrata in flour, dip in eggs, and roll in breadcrumbs.
  4. Heat 1-2 inches of oil in a frying pan until it reaches 350°F (175°C).
  5. Fry the burrata for 2-3 minutes on each side until golden brown.
  6. Drain the fried burrata on paper towels.
  7. Mix mayonnaise, Sriracha, honey, lime juice, and garlic for the sauce.
  8. Serve fried burrata with spicy sauce and garnish with cilantro.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 7mgCalcium: 150mgIron: 1mg

Notes

Monitor oil temperature and avoid overcrowding while frying. Experiment with sauce variations for different flavors.

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