Go Back
–+ servings
Crispy Garlic Parmesan Chicken and Potatoes

Crispy Garlic Parmesan Chicken and Potatoes for Cozy Nights

This Crispy Garlic Parmesan Chicken and Potatoes is a comforting embrace after a long day, ideal for cozy nights with family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs or breasts Skin-on for extra crispiness
  • 3 cloves Garlic Minced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Freshly cracked
For the Potatoes
  • 4 cups Yukon Gold potatoes Cut into bite-sized pieces
  • 2 tablespoons Olive oil
For the Sauce
  • 1 cup Parmesan cheese Grated, or use nutritional yeast for dairy-free
  • 1 cup Cream or alternative Coconut cream for dairy-free
  • 1 cup Chicken broth Vegetable broth for lighter taste

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • saucepan
  • paper towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Pat the chicken dry and season with salt, pepper, and minced garlic.
  2. Wash and cut the Yukon Gold potatoes into bite-sized pieces, toss with olive oil, salt, and pepper. Roast for about 15 minutes.
  3. Add seasoned chicken to the baking sheet with roasted potatoes, cook for 20 minutes until chicken reaches 165°F (74°C).
  4. In a saucepan, combine chicken broth, cream, and Parmesan cheese, stirring over medium heat until sauce thickens.
  5. Once cooked, transfer chicken and potatoes to the saucepan and gently stir to coat with the sauce. Simmer for a few minutes.
  6. Serve warm, garnished with extra Parmesan or fresh herbs.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 40gProtein: 32gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

This recipe is perfect for make-ahead meals and is a crowd-pleaser for family dinners.

Tried this recipe?

Let us know how it was!