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Gochujang Potato Salad

Crispy Gochujang Potato Salad for a Flavorful Twist

Experience the vibrant flavors of Gochujang Potato Salad, a delightful twist on a classic dish that's sure to impress.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1.5 pounds baby potatoes can be replaced with Yukon Gold or red
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons gochujang adjust based on spice tolerance
  • 1 tablespoon honey or maple syrup use maple for vegan option
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon sesame oil
  • 2 tablespoons mayonnaise or Greek yogurt optional for creaminess
For the Dressing
  • 1 clove garlic minced
  • 1 teaspoon ginger grated
For Garnish
  • 2 stalks green onion chopped
  • 2 tablespoons toasted sesame seeds
  • 1 cucumber sliced for freshness
  • kimchi optional
  • crispy fried shallots or peanuts optional

Equipment

  • Baking Sheet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the baby potatoes, then halve or quarter them. Toss with olive oil, salt, black pepper, and garlic powder.
  3. Spread the seasoned potatoes on a baking sheet and roast for 35-40 minutes, flipping halfway through.
  4. Combine gochujang, honey or maple syrup, rice vinegar, soy sauce or tamari, sesame oil, and optional mayonnaise or yogurt in a small bowl. Stir in minced garlic and grated ginger.
  5. Combine the roasted potatoes with the dressing, add chopped green onions and sliced cucumbers, and mix gently.
  6. Serve warm, or refrigerate for a chilled option. Garnish with toasted sesame seeds and crispy shallots or peanuts.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 450mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 5IUVitamin C: 35mgCalcium: 2mgIron: 8mg

Notes

Ensure potatoes are dry before roasting for maximum crispiness. Dress the salad just before serving to maintain texture.

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