Drain and rinse the canned green jackfruit thoroughly, then cut into wing-sized pieces.

In a bowl, toss jackfruit with cayenne pepper, chili powder, smoked paprika, garlic powder, and crushed black pepper.

For baking, preheat oven to 400°F (200°C) and bake for 10-12 minutes. For air frying, air fry for about 5 minutes.

Prepare the batter by whisking flour, unsweetened plant milk, baking soda, and salt in a mixing bowl.

Coat each jackfruit piece in the prepared batter and then roll in remaining flour.

Heat canola oil in a frying pan and fry jackfruit pieces for 1-2 minutes on each side until golden brown.

Toss wings in BBQ or buffalo sauce and serve with your favorite dips.