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–+ servings
Crispy Loaded Chicken and Bacon Fries

Crispy Loaded Chicken and Bacon Fries for Cozy Nights

Crispy Loaded Chicken and Bacon Fries deliver indulgence without the guilt, making it the perfect cozy snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fries
  • 1 bag Frozen Fries Use fresh potatoes for a homemade touch.
Chicken
  • 2 pieces Chicken Breast Can swap for thighs for juiciness.
Bacon
  • 4 slices Bacon Turkey bacon is a lower-fat alternative.
Cheese
  • 1 cup Cheddar Cheese Mozzarella or dairy-free options can also work.
Seasoning
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder

Equipment

  • Baking Sheet
  • skillet
  • meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (218°C). Spread frozen fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway, until golden brown.
  2. While fries bake, heat a skillet over medium heat. Season chicken with salt, pepper, and garlic powder, then cook for 8-10 minutes until golden and cooked through.
  3. Once fries are crispy, layer the cooked chicken, crumble bacon on top, and sprinkle cheddar cheese evenly.
  4. Return the baking sheet to the oven for an additional 5-7 minutes until cheese is bubbly and slightly golden.
  5. Remove from oven, optionally garnish with green onions or ranch dressing, and serve hot.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

These fries can be customized with different toppings and stored in the fridge for up to 3 days. They can also be frozen unbaked for 2 months.

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