In a large mixing bowl, combine your drained corn, all-purpose flour, egg, chili powder, lime juice, and salt. Stir gently until all ingredients are combined into a thick batter. Set this aside.

Place a cast iron skillet over medium heat and add enough oil to cover the bottom. Heat the oil for about 5 minutes until shimmering.

Using a tablespoon, scoop the batter into the hot oil, pressing down gently to flatten each fritter. Fry for 3-4 minutes on each side until golden brown and crispy.

Once crispy, carefully remove the fritters and place them on a plate lined with paper towels to drain excess oil.

Serve warm on a platter with a bowl of spicy lime sauce or your choice of dipping sauce.