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Crispy Mini Cheeseball Bites

Crispy Mini Cheeseball Bites for Perfect Party Snacking

Crispy Mini Cheeseball Bites are delightful appetizers with a golden exterior and creamy center, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeseball Mixture
  • 8 oz Cream Cheese Provides creaminess and structure.
  • 1 cup Sharp Cheddar Cheese Add flavor and tang.
  • 1/2 cup Parmesan Cheese Salty, nutty flavor; substitute if desired.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 2 tablespoons Chives Adds freshness and color.
Coating
  • 1 cup Bread Crumbs For crispy coating.
Optional Serving Suggestions
  • 1 tablespoon Honey Adds sweetness.
  • 1 cup Spicy Dipping Sauce Provides extra kick.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment paper
  • spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (180°C). Prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine the cream cheese, sharp cheddar cheese, Parmesan cheese, garlic powder, and chives. Mix until smooth.
  3. Scoop out tablespoons of the mixture and roll into balls. Place on the baking sheet.
  4. Roll each cheese ball in breadcrumbs until fully coated and return to the baking sheet.
  5. Bake in the preheated oven for 15-20 minutes until golden brown.
  6. Cool for 5 minutes before serving with dipping sauces.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 6gProtein: 3gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 70mgVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

Chill the mixture before rolling for easier handling. For longer storage, freeze uncooked bites.

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