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–+ servings
New Orleans Chicken Wings

Crispy New Orleans Chicken Wings with Creole Flavor Blast

These New Orleans Chicken Wings are a flavor-packed delight with a zesty Creole twist, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Creole
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 lbs Chicken Wings Can swap for thighs or drumsticks
  • 1/2 cup Unsalted Butter Can substitute with olive oil
  • 2-3 cloves Garlic Minced; garlic powder works in a pinch
For the Seasoning
  • 1 tbsp Brown Sugar Pack tightly for best results
  • 1 tsp Paprika Smoked paprika adds extra flavor
  • 1 tsp Kosher Salt Use table salt as a substitute in half the amount
  • 1/2 tsp Garlic Powder Can be replaced with onion powder
  • 1/2 tsp Onion Powder Swap for garlic powder if needed
  • 1/2 tsp Black Pepper
  • 1/2 tsp Dried Thyme Essential for Creole flavor
  • 1/2 tsp Dried Oregano Essential for Creole flavor
  • 1/4 tsp Cayenne Pepper Omit for milder wings

Equipment

  • Oven
  • Baking tray
  • mixing bowls
  • Aluminum Foil
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (390°F) and line a baking tray with foil and parchment paper.
  2. Combine 1/2 cup melted butter with 2-3 minced garlic cloves in a small bowl.
  3. Mix 1 tbsp brown sugar, 1 tsp paprika, 1 tsp kosher salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp black pepper, 1/2 tsp dried thyme, 1/2 tsp dried oregano, and 1/4 tsp cayenne pepper in a bowl.
  4. Add chicken wings to a mixing bowl and toss with half the seasoning mix.
  5. Pour the garlic butter mixture over wings and toss to coat.
  6. Arrange the wings in a single layer on the tray and bake for 45-50 minutes.
  7. Baste wings with tray juices at the 30 and 40-minute marks.
  8. Remove from oven and let cool before serving. Top with fresh herbs if desired.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 6gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 400mgSugar: 3gVitamin A: 500IUCalcium: 1mgIron: 2mg

Notes

Serve with garlic butter kale rice or a fresh salad. Adjust cooking time for different cuts of chicken.

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