Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.

In a mixing bowl, combine crumbled feta cheese, chopped dill, mint, lemon zest, and black pepper.

Brush two sheets of phyllo pastry with olive oil, cut into four strips, and keep them covered with a damp towel.

At the end of each phyllo strip, spoon 1 tablespoon of the feta filling, fold sides inward, and roll tightly.

Brush the tops of the assembled rolls with olive oil and bake for 18-20 minutes until golden brown.

Prepare chili honey drizzle by warming honey, chili flakes, and lemon juice in a small saucepan over low heat.

Once the rolls are baked, drizzle warm chili honey over the top and serve immediately.