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Crispy Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

Crispy Oven Fried Feta Rolls with Sweet Chili Honey Drizzle Delight

Delight in these crispy oven fried feta rolls with sweet chili honey drizzle, a vegetarian appetizer that's both simple and impressive.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 200 g Feta Cheese You can substitute with halloumi or goat cheese.
  • 1 tablespoon Fresh Dill Alternatively, use dried dill at one-third the amount.
  • 1 tablespoon Fresh Mint Dried mint can be used too, just use less.
  • 1 teaspoon Lemon Zest Fresh zest is best for potency.
  • 1 pinch Black Pepper White pepper is an alternative.
For the Pastry
  • 6 sheets Phyllo Pastry Ensure it's fresh or fully thawed.
  • 3 tablespoons Olive Oil Use high-quality extra virgin.
For the Chili Honey Drizzle
  • 1/2 cup Honey Opt for high-quality honey.
  • 1 teaspoon Chili Flakes Adjust the amount to suit your spice preference.
  • 1 tablespoon Lemon Juice Fresh juice will enhance the drizzle's taste.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment paper
  • brush
  • Knife
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine crumbled feta cheese, chopped dill, mint, lemon zest, and black pepper.
  3. Lay 2 sheets of phyllo pastry on a clean surface and brush each layer with olive oil.
  4. Cut the oiled phyllo sheets into four equal strips.
  5. Spoon approximately 1 tablespoon of the feta mixture at the end of each phyllo strip.
  6. Fold the sides of each phyllo strip over the filling and roll tightly.
  7. Brush the tops of the rolls with remaining olive oil.
  8. Bake the rolls for 18-20 minutes until golden brown and crispy.
  9. Mix honey, chili flakes, and lemon juice in a small saucepan over low heat until runny.
  10. Drizzle the warm sweet chili honey over the baked rolls before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Keep phyllo covered with a damp towel to prevent drying. Store cooked rolls in an airtight container for up to 3 days. Uncooked rolls can be frozen for up to 3 months.

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