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Pan-Fried Japanese Gyoza Dumplings

Crispy Pan-Fried Japanese Gyoza Dumplings for Easy Comfort Cooking

Learn to make delicious Pan-Fried Japanese Gyoza Dumplings that are crispy and comforting.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 10 oz Ground Pork Classic filling base, can substitute with ground chicken or turkey.
  • 1 cup Napa Cabbage Finely chopped, adds crunch and moisture.
  • 3 stalks Green Onions Finely chopped, provides mild onion flavor.
  • 3 cloves Garlic Minced, essential for aroma.
  • 1 tbsp Ginger Fresh minced, adds important zing.
  • 2 tbsp Soy Sauce Provides umami flavor.
  • 1 tsp Sesame Oil Gives a toasted, nutty note.
For the Wrapping
  • 30 wrappers Gyoza Wrappers About 7-inch round, store-bought recommended.
For Frying & Steaming
  • 2 tbsp Vegetable Oil Neutral oils like canola or grapeseed work best.
  • ¼ cup Water Used for steaming.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the Ground Pork, Napa Cabbage, Green Onions, Garlic, Ginger, Soy Sauce, and Sesame Oil until sticky but not mushy.
  2. Lay a gyoza wrapper flat, moisten edges with water, place 1 tablespoon of filling in the center, fold and seal tightly, creating pleats.
  3. Heat the non-stick skillet over medium-high heat, add Vegetable Oil, and let shimmer.
  4. Arrange wrapped gyoza flat-side down in the skillet and cook for 3-4 minutes until golden brown.
  5. Pour in Water carefully, cover with a lid, and steam for 5-6 minutes.
  6. Remove lid and cook an additional 1-2 minutes for extra crispiness.
  7. Transfer cooked gyoza to a plate, serve hot with dipping sauce.

Nutrition

Serving: 2dumplingsCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftover gyoza in an airtight container in the fridge for up to 2 days, reheat in a skillet for best results.

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