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–+ servings
Crispy Pavlova Bombs

Crispy Pavlova Bombs: Tangy Joy in Every Bite!

Crispy Pavlova Bombs are a delightful dessert featuring crispy meringue shells filled with tangy lemon curd and raspberry coulis.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 3 hours
Total Time 5 hours
Servings: 12 bombs
Course: Desserts
Cuisine: Australian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Ensure they are at room temperature.
  • 1 cup Caster Sugar Regular sugar can be used but may take longer to dissolve.
  • 2 tablespoons Cornstarch Stabilizes the meringue.
  • 1 teaspoon White Vinegar Enhances stability.
For the Filling
  • 1 cup Lemon Curd Store-bought can save time.
  • 1 cup Raspberry Coulis Other fruit purees can be substituted.
For the Topping
  • 1 cup Heavy Whipping Cream

Equipment

  • stand mixer
  • piping bag
  • Baking tray
  • Parchment paper
  • Teaspoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking tray with parchment paper.
  2. In a stand mixer, beat room temperature egg whites on medium speed until soft peaks form, about 3-4 minutes.
  3. Gradually add caster sugar to the egg whites, beating on high until thick and glossy, about 5-7 minutes.
  4. Fold in cornstarch and white vinegar until just combined.
  5. Pipe the meringue into 5-6 tall dome shapes on the tray.
  6. Reduce oven temperature to 225°F (110°C) and bake for 1 hour and 30 minutes.
  7. Turn off the oven and leave the meringues to cool inside for at least 3 hours or overnight.
  8. Hollow out a small hole at the base of each meringue to make space for the filling.
  9. Fill each meringue with raspberry coulis and lemon curd.
  10. Whip the heavy cream to soft peaks and seal the top of each filled pavlova.
  11. Invert the filled pavlova onto serving plates and serve.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 50mgPotassium: 100mgSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

For best results, handle meringue shells gently to avoid breakage. Ensure egg whites are at room temperature before whipping.

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