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–+ servings
Pickle Cheese Bites

Crispy Pickle Cheese Bites: A Tangy Snack to Crave

These Crispy Pickle Cheese Bites are a quick, gluten-friendly snack that combines a crunchy, cheesy texture with the tangy zing of dill pickles.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 3 minutes
Total Time 21 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Cheddar Cheese freshly shredded will melt better
  • 1 cup Shredded Mozzarella Cheese opt for fresh for optimal melting
For the Pickle Component
  • 1 cup Finely Chopped Dill Pickles be sure to pat them dry for extra crispiness
For Seasoning
  • 1 teaspoon Garlic Powder can be swapped with onion powder if preferred
For Crunchy Coating
  • 1 cup Breadcrumbs use gluten-free for a complete gluten-friendly option
For Baking
  • 1 Nonstick Spray or Parchment Paper parchment is best for hassle-free cleanup

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Crispy Pickle Cheese Bites
  1. Preheat your oven to 400°F (200°C) or set your air fryer to the same temperature.
  2. In a large mixing bowl, combine the shredded cheddar and mozzarella cheeses, finely chopped dill pickles, and garlic powder. Stir until well incorporated. Add breadcrumbs if using.
  3. Line a baking sheet with parchment paper or spray with nonstick spray.
  4. Scoop portions of the cheese mixture and shape into flattened mounds. Space them apart on the baking sheet.
  5. Bake for 6-8 minutes in the preheated oven or air fryer until golden and bubbly.
  6. Allow the bites to cool for about 2-3 minutes on the baking sheet.
  7. Serve warm with your favorite dipping sauces such as ranch dressing or spicy mayo.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These bites are best enjoyed warm and can be frozen for up to 2 months. Reheat in the oven for the best crunch.

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