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Crispy Pizza Chips

Crispy Pizza Chips: Your New Favorite Snack for Any Occasion

Crispy Pizza Chips bring all the flavors of pizza into a crunchy snack, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 pieces Flour or Corn Tortillas Substitute with gluten-free tortillas for a gluten-free variant.
  • 2 tablespoons Extra Virgin Olive Oil Any neutral oil works as a substitute.
For the Sauce
  • 1/4 cup Pizza Sauce or Marinara Sauce Use sparingly to avoid sogginess.
For the Cheese
  • 1 cup Shredded Mozzarella Cheese Opt for a dairy-free alternative to keep it vegan-friendly.
  • 1/4 cup Parmesan Cheese Feel free to omit for a dairy-free snack.
For Seasoning
  • 1 teaspoon Dried Oregano Fresh oregano can be used if you have it on hand.
  • 1 teaspoon Garlic Powder Fresh garlic minced fine is a great substitute.
  • 1 teaspoon Dried Basil Fresh basil can add more vitality—just double the amount.
  • 1/2 teaspoon Crushed Red Pepper Flakes Optional spice kick.
  • 1/2 teaspoon Fine Sea Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
For Optional Toppings
  • 1/2 cup Mini Beef Pepperoni Slices Optional for meat lovers.
  • 1/2 cup Finely Diced Bell Peppers
  • 1/4 cup Red Onion
  • 1/4 cup Black Olives
  • 1/4 cup Fresh Basil Leaves To garnish.

Equipment

  • Oven
  • baking sheets
  • Parchment paper
  • Small bowl

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Slice the flour or corn tortillas into 8-12 triangles and set aside.
  3. In a small bowl, combine dried oregano, garlic powder, dried basil, crushed red pepper flakes, salt, and pepper. Mix well.
  4. Spread the tortilla triangles on the baking sheets, leaving space between each piece.
  5. Brush each tortilla triangle with extra virgin olive oil.
  6. Sprinkle the seasoning blend evenly over the chips.
  7. Apply a thin layer of pizza sauce on each chip.
  8. Sprinkle shredded mozzarella and Parmesan cheese evenly over the chips.
  9. Add any optional toppings you desire.
  10. Bake the chips in the preheated oven for 8-12 minutes.
  11. Let the chips cool on the baking sheets for 2-3 minutes.
  12. Garnish with fresh basil leaves and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftover Crispy Pizza Chips in an airtight container at room temperature for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes if needed. For longer storage, freeze unbaked tortilla triangles layered with parchment paper for up to 1 month.

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