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–+ servings
Crispy Potato Salad

Crispy Potato Salad: The Ultimate Summer Side Dish

Crispy Potato Salad is a vibrant and crunchy summer side dish that perfectly complements grilled meats.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1.5 pounds Baby Potatoes Choose waxy varieties like red or fingerling for better texture.
  • 3 tablespoons Olive Oil Avocado oil can be used for a different flavor twist.
  • to taste Salt Adjust to your taste, try smoked salt for depth.
  • to taste Pepper Adjust to your taste preferences.
  • 1 medium Red Onion Use green onions for a milder flavor.
For the Dressing
  • 2 tablespoons Dijon Mustard Yellow mustard can be used as a substitute.
  • 2 tablespoons Lemon Juice Fresh is best, but bottled can work.
  • 1/4 cup Fresh Herbs (e.g., parsley, chives) Choose based on preference.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and halve the baby potatoes, then drizzle with olive oil and season with salt and pepper.
  3. Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes until golden brown and crispy.
  4. While roasting, whisk together the Dijon mustard, lemon juice, fresh herbs, and pinch of salt and pepper for the dressing.
  5. Once the potatoes cool, combine them with diced red onion and drizzle with dressing, tossing gently.
  6. Transfer to a serving dish and garnish with additional fresh herbs if desired before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for 3-5 days, keeping dressing separate until ready to serve. Best enjoyed fresh for optimum texture.

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