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Rhubarb Fritters

Crispy Rhubarb Fritters with Irresistible Vanilla Glaze

Enjoy these Crispy Rhubarb Fritters that combine tart rhubarb with a sweet vanilla glaze, perfect for any snack.
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Prep Time 20 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 42 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups Fresh rhubarb Chopped finely
  • 1/2 cup Sugar Adjust sweetness to taste
  • 1 cup Flour All-purpose or gluten-free blend
  • 2 teaspoons Baking Powder Use fresh for best rise
  • 1/2 teaspoon Salt Can reduce if watching sodium
  • 1 teaspoon Cinnamon Optional but recommended
  • 1/4 teaspoon Nutmeg Optional for flavor depth
  • 1 large Egg Can substitute with flax egg for vegan
  • 1/2 cup Milk Buttermilk recommended for richness
  • 1 teaspoon Vanilla Critical for flavor
  • Oil for Frying Neutral oil like canola
For the Glaze
  • 1 cup Icing Sugar Powdered sugar can substitute
  • 2 tablespoons Milk Dairy-free options are fine
  • 1 teaspoon Vanilla Optional for extra flavor

Equipment

  • Deep skillet
  • mixing bowls
  • whisk
  • Thermometer

Method
 

Preparation Steps
  1. Chop fresh rhubarb into small pieces and toss with sugar. Let sit for 10 minutes to release juices.
  2. In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, beat an egg until frothy, mix in milk and vanilla extract.
  4. Combine wet ingredients into dry ingredients and gently stir, then fold in rhubarb.
  5. Heat oil in a skillet to 350°F (175°C).
  6. Drop heaping tablespoons of batter into hot oil, frying each side for 2 minutes until golden.
  7. Drain excess oil on paper towel-lined plate, then whisk icing sugar, milk, and vanilla for glaze.
  8. Drizzle glaze over warm fritters before serving.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Allow batter to rest for 5-10 minutes before frying for better texture. Store in airtight container for freshness.

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