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–+ servings
Roasted Potatoes

Crispy Roasted Potatoes That Steal the Show Every Time

These delicious Crispy Roasted Potatoes are a must-try side dish that impresses at every meal, blending a crispy exterior with a creamy interior.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes Leave skin on for nutrition
  • 1/4 cup Extra Virgin Olive Oil Substitute with vegetable oil for a lighter choice
  • 1 teaspoon Fine Sea Salt Adjust according to taste
  • 1/2 teaspoon Freshly Ground Black Pepper White pepper is a substitute option
  • 2 tablespoons Unsalted Butter Ghee can be used for a dairy-free version
For the Finishing Touch
  • 1 teaspoon Kosher Salt Use as much or as little as desired
  • 2 tablespoons Fresh Parsley Chopped for garnish

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425ºF (220ºC). Gather all ingredients and equipment.
  2. Cut the Yukon Gold potatoes into bite-sized pieces, about 1/2 inch thick.
  3. Drizzle the olive oil over the diced potatoes, season generously with salt and pepper, then toss to coat.
  4. Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
  5. Dot the potatoes with pieces of butter for added richness.
  6. Bake in the preheated oven for about 25 to 30 minutes, until golden brown.
  7. Flip the potatoes using a spatula, then return to the oven for another 15 to 20 minutes.
  8. Once done, sprinkle with kosher salt and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

These potatoes are simple yet extraordinary, perfect for any meal and can be paired with various dishes.

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