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Samosa Pie

Crispy Samosa Pie: Comforting Indian Delight for Sharing

Crispy Samosa Pie combines traditional Indian flavors in a shareable format, making it the ultimate comfort food for gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 tablespoons Ghee or Butter Substitute with oil for vegan option.
  • 1 medium Onion Finely chopped; use shallots for milder flavor.
  • 1 whole Jalapeño Pepper Finely chopped; substitute with bell pepper for less spice.
  • 3 cloves Garlic Minced; fresh preferred for best taste.
  • 1 lb Ground Chicken or Turkey Swap for ground lamb or omit for vegetarian version.
  • 2 tablespoons Garam Masala or Curry Powder Choose curry powder for a different flavor profile.
  • 1/2 teaspoon Turmeric Can be omitted, though it enhances flavor.
  • Salt Essential for seasoning; adjust according to taste.
  • 1.5 lbs Potatoes Diced; leftovers can be used for convenience.
  • 1 cup Water Broth can be substituted for added taste.
  • 1 cup Green Peas Fresh or frozen; corn can be used as an alternative.
  • 1/2 cup Cilantro Minced; can omit for non-herb variant.
For the Crust
  • 1 sheet Puff Pastry Thawed; a classic pie crust can also be used.

Equipment

  • large stockpot
  • Baking Dish
  • Oven

Method
 

Step‑by‑Step Instructions for Samosa Pie
  1. In a large stockpot, heat ghee or butter over medium heat. Once melted, add the chopped onion and cook for about 20 minutes, stirring frequently until caramelized.
  2. Add chopped jalapeño and minced garlic to the pot. Stir continuously for about 1 minute to blend the flavors.
  3. Stir in ground chicken, garam masala, turmeric, and salt. Cook for about 5-7 minutes, breaking apart the chicken until cooked through.
  4. Add diced potatoes and water, stir, cover, and simmer for about 25 minutes until potatoes are tender.
  5. Mix in green peas and minced cilantro. Allow filling to cool slightly.
  6. Preheat oven to 400°F (200°C). Transfer filling to a baking dish, roll out puff pastry over the filling and cut slits for steam vents.
  7. Bake for about 25 minutes until the crust is golden brown and flaky.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 450mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Let the filling cool before topping with puff pastry to avoid a soggy crust. Use fresh ingredients for the best flavor and customize fillings to suit your taste.

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