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Crispy Smash Burger Tacos

Crispy Smash Burger Tacos: A Juicy Game-Changer Meal

Experience the delightful fusion of a burger and tacos with these Crispy Smash Burger Tacos, perfect for meal prep and satisfying your cravings guilt-free.
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Prep Time 30 minutes
Cook Time 10 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Filling
  • 1 pound Ground Beef (80/20) Leaner ground turkey can be used for a lighter option.
  • 1 teaspoon Kosher Salt Enhances the flavor of the beef.
  • 1 teaspoon Black Pepper Adds depth and a hint of heat.
  • 4 slices American Cheese Melts beautifully.
For the Taco Assembly
  • 8 pieces Flour Tortillas Opt for gluten-free tortillas if needed.
  • 2 cups Shredded Iceberg Lettuce Adds a refreshing crunch.
  • 1 cup Dill Pickle Chips Introduces a tangy crunch.
  • 1 cup Chopped White Onion Provides sweetness and sharpness.
For the Special Sauce
  • ½ cup Mayonnaise Brings creaminess to the sauce.
  • 2 tablespoons Ketchup Adds sweetness.
  • 1 tablespoon Yellow Mustard Delivers a zesty kick.
  • 2 tablespoons Sweet Pickle Relish Infuses sweetness and texture.
  • 1 tablespoon White Vinegar Brightens the sauce.
  • ¼ teaspoon Paprika Infuses warmth and subtle smokiness.
  • ¼ teaspoon Garlic Powder Delivers savory notes.
  • ¼ teaspoon Onion Powder Adds depth without texture.
Cooking Essentials
  • 2 tablespoons Neutral Oil Ensures even cooking.

Equipment

  • skillet
  • mixing bowl

Method
 

Steps
  1. In a mixing bowl, whisk together mayonnaise, ketchup, yellow mustard, and sweet pickle relish. Add white vinegar, paprika, garlic powder, and onion powder. Mix until smooth and refrigerate for at least 30 minutes.
  2. Divide ground beef into 8 equal portions. On a flour tortilla, place one portion of ground beef and press down to flatten. Season with kosher salt and black pepper.
  3. Heat a large skillet over medium-high heat and add neutral oil. Once shimmering, lay the tortillas beef-side down. Cook for 3-4 minutes until golden brown and crispy.
  4. Gently flip the tacos, careful not to spill the filling. Place a slice of American cheese on top and cook for an additional 1-2 minutes until melted.
  5. Remove tacos from the skillet and cool slightly. Top with shredded iceberg lettuce, dill pickle chips, and chopped white onion. Drizzle with special sauce.
  6. Fold each taco in half and serve immediately while warm and crispy.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 20gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Consider adding toppings like sliced avocado or jalapeños for more flavor. Store assembled tacos separately from toppings for freshness.

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