Crispy Spicy Fish Nuggets for a Flavorful Snack Attack

Crispy Spicy Fish Nuggets are the perfect snack, combining crunch and flavor with a homemade spice blend.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Marinating Time 15

Total Time 45

Servings: 4 nuggets

Course: Snacks

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fish

1 lb Boneless White Fish (cod, haddock, or basa)
2 tbsp Lemon Juice Fresh

For the Spice Mix

1 tbsp Smoked Paprika
1 tbsp Chili Powder Adjust to taste
1 tsp Red Pepper Flakes Use sparingly for milder nuggets
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Dried Oregano
1 tsp Salt
0.5 tsp Black Pepper

For the Coating

1 cup All-Purpose Flour Or gluten-free flour
1 large Egg Beaten
2 tbsp Milk Or non-dairy milk
1 cup Panko Breadcrumbs

For Frying

0.5 cup Neutral Oil Vegetable or canola oil

Equipment

Frying pan
Shallow Bowls
Wire rack
Baking Sheet
tongs

Method

Preparation

Cut the boneless white fish into pieces about 1¼ × 1½ inches and pat dry.
Combine the spice mix with lemon juice and coat the fish. Marinate for 10-15 minutes.
Set up coating stations with flour, egg wash, and panko breadcrumbs.
Coat each marinated fish piece in flour, then egg wash, and lastly in panko breadcrumbs.
Heat oil in a frying pan to 350°F (175°C) and fry nuggets in batches for 3-4 minutes on each side.
Transfer fried nuggets to a wire rack over a baking sheet to drain excess oil.

Nutrition

Serving: 4nuggetsCalories: 220kcalCarbohydrates: 25gProtein: 18gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 500mgPotassium: 300mgFiber: 2gVitamin A: 200IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

Serve with your favorite dipping sauces or sides. These nuggets can be frozen before frying for longer storage.

Tried this recipe?

Let us know how it was!