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Crispy Sticky Tofu

Crispy Sticky Tofu: Your New Favorite Vegan Delight

Experience Crispy Sticky Tofu, a vegan delight that combines savory and sweet flavors with crispy texture and tender interior.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tofu Preparation
  • 1 block Firm Tofu High-quality for best texture
  • 1/4 cup Cornstarch For crispy coating
Sweet Soy Glaze
  • 1/4 cup Sweet Soy Sauce (Kecap Manis) Adds rich sweetness
  • 2 tbsp Rice Vinegar Helps balance sweetness
  • 1 tsp Red Pepper Flakes Adjust for spice preference
For Frying
  • 1/4 cup Neutral Oil Such as canola or sunflower oil
Optional Toppings
  • 1/4 cup Toasted Nuts (Almonds or Cashews) For added crunch
  • 1/4 cup Fresh Herbs (Cilantro or Basil) For fresh contrast

Equipment

  • skillet
  • mixing bowl
  • Paper Towels
  • Wire rack

Method
 

Preparation Steps
  1. Press the firm tofu between layers of paper towels for about 15-20 minutes to absorb excess moisture.
  2. Slice the tofu into even cubes, approximately 1-inch in size.
  3. Toss cubed tofu with cornstarch in a mixing bowl until evenly coated.
  4. Let the coated tofu sit for about 5 minutes.
  5. Heat about 1/4 cup of neutral oil in a skillet over medium-high heat.
  6. Fry the tofu cubes for about 3-5 minutes on each side until golden brown.
  7. Combine sweet soy sauce, rice vinegar, and red pepper flakes in a separate bowl.
  8. Add the fried tofu to the pan with the prepared glaze and toss to coat.
  9. Let the mixture cook for an additional 1-2 minutes until the sauce thickens.
  10. Remove from heat and let the glazed tofu rest on a wire rack for 5 minutes.
  11. Serve warm, garnished with optional toppings.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 14gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 600mgPotassium: 450mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Ensure to press the tofu adequately for a crispy texture and allow resting for maintained crispiness.

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